Asiago Crusted Chicken


If you're looking for a cheesy way to step up your chicken, then this is the recipe for you. Our Asiago Crusted Chicken is perfectly crispy and packs a mountain of flavor that you'll want to eat over and over again!

Serves: 4Cooking Time: 20 min

What You'll Need:

1 1/2 cups Panko bread crumbs1/2 cup grated Asiago cheese1 teaspoon salt, divided1/2 teaspoon black pepper, divided1 egg4 boneless, skinless chicken breasts, slightly poundedCooking spray1/4 cup olive oil1/2 pound sliced mushrooms2 tomatoes, coarsely chopped1 teaspoon garlic powder

What To Do:

Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.

In a shallow dish, combine bread crumbs, Asiago cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. In another shallow dish, beat egg.

Dip chicken in egg, then in bread crumb mixture, coating completely. Place on prepared baking sheet;lightly spray with cooking spray.

Bake 20 to 25 minutes, or until no longer pink in center.

Meanwhile, in a large skillet, heat oil over medium-high heat; add mushrooms, tomatoes, garlic powder, and remaining salt and pepper. Cook 10 to 12 minutes, or until tomatoes have broken down and formed a sauce. Serve over chicken.


Wanna start your meal with a bowl of piping hot soup? Serve up our Pasta e Fagioli but instead of Parmesan, try sprinkling with some Asiago cheese! (Of course, it's your choice!)