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      Award Winning Mashed Potatoes

      Award-Winning-Mashed-Potatoes-RE--3---jpg.jpg
      Award-Winning-Mashed-Potatoes-RE--3---jpg.jpg

      Our foolproof recipe for Award Winning Mashed Potatoes is sure to make you feel like a winner anytime you serve them. Whether for a holiday or any day you'll always end up with a creamy, fluffy result.

      Serves: 4

      Cooking Time: 25 min

      What You'll Need:

      • 2 1/2 pounds Idaho Russet potatoes, peeled and cut into chunks
      • 1/2 stick butter, softened
      • 4 ounces cream cheese
      • 1/4 cup milk
      • 1/4 cup sliced chives or 4 scallions, sliced thin (optional)
      • 1 teaspoon salt
      • 1/4 teaspoon black pepper

      What To Do:

      1. Place potato chunks in a soup pot and add just enough water to cover.
      2. Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to pot. Place back on heat 1 minute to make sure all water is gone.
      3. Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately.

      Read more at http://www.mrfood.com/Potatoes-Rice/Award-Winning-Mashed-Potatoes-by-Mr-Food#Du8CCRGG7zGpaIoj.99

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