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      Bacon and Cheddar Deviled Eggs

      Bacon-and-Cheddar-Deviled-Eggs-OR-jpg.jpg
      Bacon-and-Cheddar-Deviled-Eggs-OR-jpg.jpg

      The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs.

      What You'll Need:

      12 hard boiled eggs, peeled and cut in half lengthwise, with yolks removed1/2 cup mayonnaise1/2 cup sour cream1 1/2 teaspoon Dijon mustard1/4 teaspoon black pepper1/3 cup crumbled cooked bacon, plus extra for garnish1/4 cup (1 ounce) finely shredded sharp Cheddar cheese2 tablespoons chopped fresh chives or scallions, plus extra for garnish

      What To Do:

      In a medium bowl, combine egg yolks, mayonnaise, sour cream, mustard, and pepper; mix well. Stir in bacon, cheese, and chives.

      Fill egg white halves with yolk mixture and place on serving platter. Garnish with reserved bacon and chives. Cover with plastic wrap and refrigerate until ready to serve.

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