Our Buffalo chicken wing-inspired Buffalo Potato Wedges are made with hand-cut Idaho baking potatoes flavored with zesty ingredients. They're a lighter option to wings 'cause they have the same tasty flavor and are perfect for party nibbling.Serves: 6Cooking Time: 50 minWhat You'll Need:1/4 cup olive oil1 teaspoon salt6 large Idaho baking potatoes, washed and cut into lengthwise wedges1/2 cup wing sauce1/2 cup blue cheese dressing2 celery stalks, choppedWhat To Do:Preheat oven to 425 degrees F.In a large bowl, combine oil, salt, and potatoes; toss until evenly coated. Arrange on two rimmed baking sheets.Bake 30 minutes. Turn potatoes and continue cooking another 20 to 25 minutes, or until golden and crispy.Place potatoes in a large bowl, add wing sauce, and toss until evenly coated. Place potatoes on large platter and top with blue cheese dressing and celery. Serve immediately.Check out our collection of Game Day Finger Foods!
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