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      Carrot Bake

      Carrot-Bake-RE--1---jpg.jpg
      Carrot-Bake-RE--1---jpg.jpg

      Our souffle-like Carrot Bake is the perfect go-along for any main dish meal and will surely impress company. You'll never guess the shortcut secret to its smooth and velvety texture.

      Serves: 6

      Cooking Time: 35 min

      What You'll Need:

      • 3 (4-ounce) jars carrot baby food
      • 1 stick butter, melted
      • 3 eggs
      • 1 cup all-purpose flour
      • 1 cup packed light brown sugar
      • 1 tablespoon lemon juice
      • 1 teaspoon vanilla extract
      • 1 teaspoon baking soda
      • 1 teaspoon baking powder

      What To Do:

      1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
      2. In a large bowl, combine carrots and butter; mix well. Add remaining ingredients; mix until well blended then pour into prepared baking dish.
      3. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean.

      Notes

      • Your group will love this just the way it is but, for a change of pace, try baby-food squash, pumpkin or corn in place of the carrots.
      • Here's another great way to serve up healthy veggies in a way your group will love -- Broccoli Pancakes!

      Read more at http://www.mrfood.com/Vegetables/Carrot-Bake-from-Mr-Food#hXdX0aF5ewaadIul.99

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