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      Crescent Chicken Squares

      Crescent-Chicken-Squares-RE--1---jpg.jpg
      Crescent-Chicken-Squares-RE--1---jpg.jpg

      There's a delicious, cheesy morsel inside each of these golden Crescent Chicken Squares, so enjoy!

      Serves: 4

      Cooking Time: 20 min

      What You'll Need:

      • 1 (3-ounce) package cream cheese, softened
      • 3 tablespoons butter, melted, divided
      • 2 cups chopped cooked rotisserie chicken
      • 2 tablespoons milk
      • 1 tablespoon chopped red bell pepper (optional)
      • 1 (8-ounce) can refrigerated crescent rolls
      • 3/4 cup seasoned croutons, crushed

      What To Do:

      1. Preheat oven to 350 degrees F.
      2. In a large bowl, combine cream cheese and 2 tablespoons butter; stir in chicken, milk, and red pepper, if desired. Set aside.
      3. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of the chicken mixture into the center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
      4. Place crushed croutons in a shallow dish. Brush chicken packets with remaining butter, dredge in croutons, and place on an ungreased baking sheet.
      5. Bake 20 to 25 minutes, or until golden.

      Notes

      • Serve these up with a side of veggies. We're thinking some Classic Creamed Spinach would be nice!
      • Read more at http://www.mrfood.com/Chicken/Crescent-Chicken-Squares#zjsuqLrZgS2wTSry.99
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