Crustless Lemon Cream Pie


Our Crustless Lemon Cream Pie is a fan favorite on and since many of us think that eating healthier means that we need to cut out desserts, this super light and lemony pie, won't leave you feeling like you're giving up anything.

What You'll Need:

2 packages (4-serving-size) sugar-free lemon gelatin2 cups boiling water1 cup ice cubes2 cups frozen light whipped topping*, thawed

What To Do:

In a large bowl, dissolve gelatin in boiling water; add ice cubes and stir until melted.

Add whipped topping; fold together gently. Pour into a 9-inch deep-dish pie plate. The whipped topping will naturally separate from the gelatin once poured into the pie plate, creating a top layer.

Cover, and chill at least 3 hours, or until set.