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      Easy Cheesy Cottage Pie

      Easy-Cheesy-Cottage-Pie-RE-jpg.jpg
      Easy-Cheesy-Cottage-Pie-RE-jpg.jpg

      Our Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't get much better than a hearty dinner you can make in a snap.

      Serves: 4

      Cooking Time: 30 min

      What You'll Need:

      • 4 tablespoons butter
      • 1 cup diced onion
      • 1 1/2 pounds lean ground beef
      • Salt and black pepper to taste
      • 1 cup (8 ounces) canned or bottled brown gravy
      • 2 cups mashed potatoes
      • 1 cup shredded Cheddar cheese

      What To Do:

      1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray.
      2. In a large skillet, melt butter. Add onion and cook until lightly browned, stirring frequently. Stir in beef, salt, and pepper and cook 5 to 8 minutes, or until beef is no longer pink. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish.
      3. In a small bowl, combine potatoes and cheese; spread over top of casserole.
      4. Bake 15 to 20 minutes, or until potatoes are lightly browned and casserole is warmed through.

      Notes

      • If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!

      Read more at http://www.mrfood.com/Beef/Easy-Cheesy-Cottage-Pie#MoSikPp0BkOdSlOp.99

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