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      Easy Strawberry Pie

      Easy-Strawberry-Pie-OR-jpg.jpg
      Easy-Strawberry-Pie-OR-jpg.jpg

      What You'll Need:

      • 1 cup sugar
      • 1 cup water
      • 3 tablespoons cornstarch
      • 1/4cup strawberry gelatin
      • 5 cups fresh strawberries, halved
      • 1 (9-inch) baked pie crust
      • Whipped cream or frozen whipped topping, thawed (optional)

      What To Do:

      1. In a medium saucepan over medium heat, bring sugar, water, and cornstarch to a boil; cook 1 minute or until thickened, stirring constantly.
      2. Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes.
      3. Place strawberries in a large bowl and pour glaze over them. Toss gently until evenly coated, then spoon evenly into pie crust. Cover and chill 4 hours. Serve with whipped cream, if desired.

      Notes

      OurCookie Tartsare another easy and delicious way to enjoy fresh strawberries!

      Read more at http://www.mrfood.com/Pie/Easy-Strawberry-Pie#fH7EoFGceDwWeTWr.99

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