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English two in one

If you're a fan of warm-ya-up casseroles that are so good you keep going back for seconds, then this English-inspired dish should be tops on your what-to-make-this-weekend list! Don't just take our word for it; try it and let us know what you think!

What You'll Need:

1 cup all-purpose flour1 teaspoon salt1 cup milk1/4 cup cold water3 eggs, lightly beaten1 pound mild rope sausage, cut into 1- to 2-inch pieces

What To Do:

Preheat oven to 450 degrees F.

In a large bowl, combine flour and salt; add milk a little at a time and beat with an electric mixer until smooth. Add water and eggs and beat until bubbly. Cover loosely and set aside for 30 minutes in a cool place, but do not refrigerate.

Meanwhile, place sausage in a 9- x 13-inch baking pan and bake 20 minutes. Remove from oven and pour batter over sausage.

Bake on center oven rack 25 to 30 minutes or until puffy, well browned, and crisp.

Notes

Spoon out the Yorkshire pudding and sausage so that you get two favorites in every mouthful!

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