There's a reason why we call this dish Five Star Chicken -- because it tastes like something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it.
What You'll Need:
1/4 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon black pepper4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)1/4 cup (1/2 stick) butter1/2 cup chicken broth1/4 cup dry white wine1/2 pound mushrooms, quartered1 large tomato, chopped1 small onion, chopped2 tablespoons chopped fresh parsley
What To Do:
In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.
In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.
Add remaining ingredients except parsley to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.
Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through. Sprinkle with parsley and serve.