Heavenly Freezer Cake


Take your taste buds on a heavenly ride with our Heavenly Freezer Cake. This lighter-tasting cake has a creamy strawberry center with a surprising tropical twist topping that'll make everyone swoon!

What You'll Need:

1 angel food cake, cut into 12 (1-inch) slices1/2 gallon strawberry ice cream, cut into 12 slices1 (12-ounce) container frozen whipped topping, thawed1 (8-ounce) can crushed pineapple, drained1/3 cup chopped walnuts

What To Do:

Arrange cake slices in the bottom of a 9- x 13-inch baking dish. Place ice cream slices evenly over top of cake.

In a medium bowl, mix whipped topping and pineapple; spread over ice cream. Sprinkle with nuts, cover, and freeze at least 2 hours before serving.


For an extra special touch, garnish with fresh strawberries.And if you can't find a rectangular container of ice cream, a round container will work just as well!

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