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      Hungarian Goulash

      Hungarian-Goulash1-OR-jpg.jpg
      Hungarian-Goulash1-OR-jpg.jpg

      What You'll Need:

      • 2 pounds top round beef, cut into 1-inch pieces
      • 1 cup chopped onion
      • 3 cloves garlic, minced
      • 2 tablespoons all-purpose flour
      • 1 tablespoon paprika
      • 1 teaspoon salt
      • 1/2teaspoon black pepper
      • 1/4teaspoon dried thyme
      • 1 (28-ounce) can whole tomatoes, undrained, coarsely chopped
      • 3 carrots, peeled and cut into 1-1/2-inch chunks
      • 1 bay leaf
      • 1 (8-ounce) container sour cream
      • Warm cooked buttered noodles or rice

      What To Do:

      1. In a 5-quart slow cooker, combine beef, onion, and garlic; mix well.
      2. In a small bowl, combine flour, paprika, salt, pepper, and thyme; mix well. Add to meat mixture, tossing to coat well. Add tomatoes with liquid, carrots, and bay leaf; mix well.
      3. Cover and cook on HIGH setting 4-1/2 to 5 hours hours or on LOW setting 8 to 9 hours, or until beef is fork-tender. Remove and discard bay leaf. Stir in sour cream. Serve over noodles or rice.

      Notes

      Hope your gang saved room for dessert! We recommend our cool and creamyLemon Piefor a refreshing end to your meal!

      Read more at http://www.mrfood.com/Slow-Cooker-Recipes/Hungarian-Goulash-4302#AfQ3u3GOCpKDEHQO.99

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