It's a picnic any time you serve our Kitchen Sink Macaroni Salad! Chock full of so many flavors, textures, and colors, it's a chilled pasta salad that does double duty as a side dish or a main dish.
What You'll Need:
1 (16-ounce) package elbow macaroni, cooked according to package directions, rinsed, and cooled1 cup diced salami1 cup diced Cheddar cheese1 cup frozen peas, thawed1 (6-ounce) can pitted black olives1 cup diced celery1/2 cup diced red onion1/2 cup diced dill pickles1 cup mayonnaise2 teaspoons dry mustard1 teaspoon salt1/2 teaspoon black pepper
What To Do:
In a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion, and pickles.
In a small bowl, combine mayonnaise, dry mustard, salt, and pepper; mix well. Stir into pasta mixture; cover.
Refrigerate at least 2 hours, or until ready to serve.