Low Country Shrimp Boil
Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table!
Cooking Time: 30 min
What You'll Need: 8 cups water 2 tablespoons seafood seasoning 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1 pound kielbasa sausage, cut into 2-inch pieces 6 red potatoes, cut in half 2 onions, peeled and cut in quarters 3 ears corn, cut into 3-inch pieces 1 pound large shrimp, unpeeled 5-Star Peeler Under $10 at Amazon Upgrade Your Peeler What To Do: In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender. Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through. Strain the stew and serve immediately, along with bowls of the broth for dunking.
This one-pot has everything in it for a complete meal...except, of course, dessert! Why not serve up a plate of our delicious Blueberry Oatmeal Crumble Bars for that perfect finishing touch!
Read more at http://www.mrfood.com/Stew-Recipes/Low-Country-Shrimp-Boil#4KF2j2loIWsF2KKl.99