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      Mom's Tuna Noodle Casserole

      Moms-Tuna-Noodle-Casserole-OR--1---jpg.jpg
      Moms-Tuna-Noodle-Casserole-OR--1---jpg.jpg

      Welcome your family home to the comforting taste of Tuna Noodle Casserole. This timeless recipe is one that never goes out of style, and is sure to bring mouthwatering rewards.

      What You'll Need:

      1 (12-ounce) package medium egg noodles2 (10-3/4-ounce) cans condensed cream of mushroom soup1 1/2 cups milk1 (12-ounce) can chunk tuna, drained and flaked2 cups frozen peas3 tablespoons butter, melted1/2 teaspoon salt1/2 teaspoon black pepper1 cup coarsely crushed potato chips

      What To Do:

      Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.Prepare noodles according to package directions; drain.

      In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.

      Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.

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