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      Mustardy Cabbage

      Mustardy-Cabbage-RE-jpg.jpg
      Mustardy-Cabbage-RE-jpg.jpg

      This is one of our Oktoberfest favorites. Serve our Mustardy Cabbage along side some brats, or any main dish for some authentic German flavor!

      Serves: 6

      Cooking Time: 20 min

      What You'll Need:

      • 1 tablespoon vegetable oil
      • 4 slices bacon, chopped
      • 1 cup chopped onion
      • 1/2 head green cabbage, shredded
      • 1 apple, cored and chopped
      • 1/2 teaspoon salt
      • 1/4 teaspoon black pepper
      • 1/4 cup heavy cream
      • 2 tablespoons whole grain mustard

      What To Do:

      1. In a large skillet over medium-high heat, add oil, bacon, and onion and cook 6 to 8 minutes, or until bacon is crisp and onion starts to brown.
      2. Add the cabbage, apple, salt, and pepper and continue cooking 8 to 10 minutes, or until cabbage is wilted. Stir in cream and mustard and cook 2 to 3 minutes, or until heated through.

      Notes

      • Click here to check out all the crazy good Oktoberfest recipes that the Test Kitchen will be cookin' up all week long!

      Read more at http://www.mrfood.com/Vegetables/Mustardy-Cabbage#efDoWJt3jOlMMyEQ.99

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