Old-Fashioned Tangy Cabbage


Our Old-Fashioned Tangy Cabbage is the perfect go-along for almost any main dish. It's a simply delicious combination of cabbage and apples, simmered in cider and a few other great seasonings, too!

What You'll Need:

1 green cabbage, shredded (about 12 cups)2 red apples, cored, seeds removed, and cut into 1-inch chunks1/2 cup light brown sugar1 teaspoon salt1/4 cup apple juice1/4 cup apple cider vinegar

What To Do:

In a soup pot, combine all ingredients.Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.