Old-Fashioned Tangy Cabbage


Our Old-Fashioned Tangy Cabbage is the perfect go-along for almost any main dish. It's a simply delicious combination of cabbage and apples, simmered in cider and a few other great seasonings, too!

What You'll Need:

1 green cabbage, shredded (about 12 cups)2 red apples, cored, seeds removed, and cut into 1-inch chunks1/2 cup light brown sugar1 teaspoon salt1/4 cup apple juice1/4 cup apple cider vinegar

What To Do:

In a soup pot, combine all ingredients.Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.

close video ad
Unmutetoggle ad audio on off