Parmesan Potato Wedges


Parmesan Potato Wedges are the perfect side dish when you're looking for a flavorful potato recipe to team with almost any main dish. They're a light finger food the whole family will enjoy.

What You'll Need:

1/2 cup plain dry bread crumbs1/2 cup grated Parmesan cheese1/8 teaspoon garlic powder1/2 teaspoon salt1/8 teaspoon black pepper6 baking potatoes (about 2 pounds)1/2 cup (1 stick) butter, melted

What To Do:

Preheat oven to 400 degrees F. Coat two 9- x 13-inch baking dishes with cooking spray.

In a small bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.

Peel potatoes and cut lengthwise into quarters; cut each quarter lengthwise into 3 strips. Dip each strip in melted butter then in bread crumb mixture, coating completely.

Place in a single layer in prepared baking dishes. Pour any remaining butter evenly over potatoes.

Bake potatoes 30 to 35 minutes, or until tender, turning them over once or twice during baking.

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