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      Pesto Linguine

      Pesto-Linguine-RE-jpg.jpg
      Pesto-Linguine-RE-jpg.jpg

      Fresh basil is highlighted in pesto sauce, and there's no fresher sauce than this no-cook homemade pesto sauce that works well with fish, chicken and, especially, pasta!

      Serves: 4

      Cooking Time: 15 min

      What You'll Need:

      • 1 pound linguine
      • 2 cups lightly packed fresh basil leaves
      • 1 cup olive oil
      • 1 cup grated Parmesan cheese
      • 2 cloves garlic
      • 1/2 cup pine nuts or walnuts
      • 1/2 teaspoon salt
      • 1 tablespoon fresh lemon juice

      What To Do:

      1. In a large pot, cook linguine according to package directions; drain and return to pot.
      2. Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.
      3. Add pesto sauce to linguine, toss until well combined, and serve.

      Garnishing Tip

      • Serve this topped with freshly grated Parmesan cheese and a few toasted pine nuts. Add our delicious Caesar Salad, and your meal is complete!

      Read more at http://www.mrfood.com/Pasta-Sauce/Pesto-Linguine#gd6m8skWIACoubCw.99

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