Pierogi Lasagna


What You'll Need:

  • 12lasagna noodles
  • 1/3cupvegetable oil
  • 1/2teaspoonsalt
  • 5onions, finely chopped (about 3 cups)
  • 1/2teaspoonblack pepper
  • 11/2cups(6 ounces) shredded Cheddar cheese
  • 6 cupswarm seasoned mashed potatoes, store-bought or homemade

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What To Do:

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Cook lasagna noodles according to package directions; drain and set aside.
  3. Meanwhile, in a large skilletover medium-high heat, heat oil. Add salt to onions and saute 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping.Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
  4. Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with remaining sauteed onions.
  5. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through.


  • Feel free to add some cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however you like them...salt, pepper, and butter work fine!
  • Check out our collection of19 Easy Lasagna Recipes.