Pork Chop Casserole
Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!
What You'll Need:
1/4 cup all-purpose flour4 thick pork chops, rinsed and left damp3 tablespoons vegetable oil1 3/4 cups beef broth1 (10-3/4-ounce) can condensed golden mushroom soup1 (6-ounce) package long-grain and wild rice mix1 cup water
What To Do:
Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely.
In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well.
Place browned pork chops over mixture and cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork.