Pork Roast Marsala


What You'll Need:

  • 1 tablespooncanola or vegetable oil
  • 1 (3-pound)center-cut single pork loin, trimmed
  • 8 ouncesfresh mushrooms, chopped (about 3 cups)
  • 1onion, chopped
  • 2 teaspoonsminced garlic
  • 1 (10-1/2-ounce)can condensed chicken broth
  • 3/4cupMarsala wine
  • 1tomato, chopped
  • 1/2teaspoondried thyme
  • 1/4cupwater
  • 2 tablespoonscornstarch

Make a Healthy Breakfast Burrito

What To Do:

  1. In a soup pot over medium heat, heat oil. Add pork and brown on all sides; discard excess liquid.
  2. Add mushrooms, onion, and garlic; cook 6 to 8 minutes, stirring occasionally, or until onions are tender. Stir in chicken broth, wine, tomato, and thyme; bring to a boil, then reduce heat to low, cover, and cook 30 to 35 minutes, or until pork juices run clear. Remove pork to a cutting board.
  3. In a small bowl, combine water and cornstarch; mix until smooth. Add to sauce, stirring until thickened and well combined.
  4. Slice pork into 1/4-inch slices and place on a serving platter. Pour sauce over slices before serving.