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      Pork Roast Marsala

      IMG---wsbt-pork-roast-marsala-20130514.jpg
      IMG---wsbt-pork-roast-marsala-20130514.jpg

      What You'll Need:

      • 1 tablespooncanola or vegetable oil
      • 1 (3-pound)center-cut single pork loin, trimmed
      • 8 ouncesfresh mushrooms, chopped (about 3 cups)
      • 1onion, chopped
      • 2 teaspoonsminced garlic
      • 1 (10-1/2-ounce)can condensed chicken broth
      • 3/4cupMarsala wine
      • 1tomato, chopped
      • 1/2teaspoondried thyme
      • 1/4cupwater
      • 2 tablespoonscornstarch

      Make a Healthy Breakfast Burrito

      What To Do:

      1. In a soup pot over medium heat, heat oil. Add pork and brown on all sides; discard excess liquid.
      2. Add mushrooms, onion, and garlic; cook 6 to 8 minutes, stirring occasionally, or until onions are tender. Stir in chicken broth, wine, tomato, and thyme; bring to a boil, then reduce heat to low, cover, and cook 30 to 35 minutes, or until pork juices run clear. Remove pork to a cutting board.
      3. In a small bowl, combine water and cornstarch; mix until smooth. Add to sauce, stirring until thickened and well combined.
      4. Slice pork into 1/4-inch slices and place on a serving platter. Pour sauce over slices before serving.

      Notes

      Read more athttp://www.mrfood.com/Pork/Pork-Roast-Marsala-2324#YI2Q6AeiUJwaxUgI.99

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