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      Pork with Apples & Bacon

      Pork-with-Apples-and-Bacon-RE-jpg.jpg
      Pork-with-Apples-and-Bacon-RE-jpg.jpg

      You'll be slow cookin' up a storm when you make our Pork with Apples & Bacon tonight. This hot and hearty dish has the right amount of sweetness with a touch of saltiness that we know you're gonna love!

      Serves: 4

      Cooking Time: 6 hr 10 min

      What You'll Need:

      • 4 slices bacon
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      • 1 (3-pound) pork butt or pork shoulder
      • 2 sweet onions, sliced
      • 2 apples, cored and cut into chunks
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      • 1 tablespoon dark brown sugar
      • 1 teaspoon salt
      • 1/2 teaspoon pepper
      • 1/2 cup chicken broth
      • 1/4 cup apple cider vinegar

      What To Do:

      1. In a large skillet, cook bacon until crisp; remove and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside. Add pork to hot drippings and cook about 7 minutes, turning occasionally until browned on all sides.
      2. Coat a 5-quart slow cooker with cooking spray. Combine crumbled bacon, onions, apples, brown sugar, salt, and pepper in slow cooker; place pork on top of mixture. Pour broth and vinegar over pork.
      3. Cover and cook on LOW setting 6 to 8 hours, or until pork is tender.

      Notes

      • Our Cranberry Pork Roast is another great recipe for your slow cooker! Give it a try!
      • Read more at http://www.mrfood.com/Slow-Cooker-Recipes/Pork-with-Apples-and-Bacon#ZubYPHAZGLLZMXTe.99
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