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      Quick Horseradish Potato Gratin

      Quick-Horseradish-Potato-Gratin-OR-jpg.jpg
      Quick-Horseradish-Potato-Gratin-OR-jpg.jpg

      We've got a shortcut that'll get our Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!

      What You'll Need:

      1 1/2 cups heavy cream3 tablespoons butter, melted1 tablespoon prepared horseradish2 cups shredded sharp Cheddar cheese2 scallions, thinly sliced1 teaspoon salt1/2 teaspoon black pepper2 (20-ounce) packages refrigerated homestyle sliced potatoes

      What To Do:

      Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.

      Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.

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