We've got a shortcut that'll get our Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!
What You'll Need:
1 1/2 cups heavy cream3 tablespoons butter, melted1 tablespoon prepared horseradish2 cups shredded sharp Cheddar cheese2 scallions, thinly sliced1 teaspoon salt1/2 teaspoon black pepper2 (20-ounce) packages refrigerated homestyle sliced potatoes
What To Do:
Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.
Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.