Shrimp 'n' Pasta


If you like a little kick and a ton of flavor in your seafood dishes then you're gonna love our Shrimp 'n' Pasta. We take flavorful veggies and herbs, as well as some shrimp and picante sauce, and combine 'em together to create a shrimp pasta masterpiece!

What You'll Need:

8 ounces rigatoni or other pasta shape1/4 cup olive oil1 green bell pepper, cut into short, thin strips1 yellow bell pepper, cut into short, thin strips1 cup sliced mushrooms3 cloves garlic, minced1 tablespoon dried basil1 pound medium shrimp, peeled and deveined2 tomatoes, coarsely chopped1 cup picante sauceGrated Parmesan cheese

What To Do:

Cook pasta according to package directions; drain and keep warm.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add peppers, mushrooms, garlic, and basil. Cook 4 to 5 minutes, or until peppers are almost tender, stirring frequently. Stir in shrimp and cook 1 to 2 minutes. Stir in tomatoes and picante sauce; reduce heat to low and simmer 5 to 7 minutes, or until warmed through, stirring frequently.

Transfer to a large bowl, then add cooked pasta; mix well. Sprinkle with cheese and serve immediately.


You can serve this with additional picante sauce, if desired.

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