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      Skillet Mardi Gras Pasta

      Skillet-Mardi-Gras-Pasta-RE-jpg.jpg
      Skillet-Mardi-Gras-Pasta-RE-jpg.jpg

      You don't have to go to The Big Easy to get that jazzy southern flavor you're craving. Just make our Skillet Mardi Gras Pasta, and we can bet your gang'll throw you your own parade right in your kitchen!

      Serves: 4

      Cooking Time: 25 min

      What You'll Need:

      1/4 cup (1/2 stick) butter1 onion, chopped1 garlic clove, minced1/2 green bell pepper, finely chopped1 teaspoon Old Bay seasoning1 teaspoon saltPinch of black pepper1 (14-1/2-ounce) can diced tomatoes, undrained1 pound medium raw shrimp, peeled and deveined1 pound fettuccine, cooked according to package directions

      What To Do:

      In a large skillet over medium heat, melt butter; add onion, garlic, green pepper, Old Bay seasoning, salt, black pepper, and tomatoes with liquid.Reduce heat to low and simmer 15 minutes, stirring occasionally. Add shrimp; continue cooking 3 to 5 minutes, or until shrimp are cooked. Serve immediately over the pasta.

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