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Southwestern Chicken Melt

Southwestern-Chicken-Melt-OR-jpg.jpg

What You'll Need:

  • 4boneless, skinless chicken breasts
  • 1/2teaspoonsalt
  • 1/4teaspoonblack pepper
  • 1/4cupbarbecue sauce
  • 4 slicescrispy cooked bacon, crumbled
  • 1/2cupshredded colby-jack cheese
  • 1/4cupdiced tomatoes
  • 2 tablespoonssliced scallions

Mexico Avocados Add Delicious Nutrition

What To Do:

  1. Coat a grill pan or skillet with cooking spray and heat over medium heat.
  2. Sprinkle chicken with salt and pepper and cook 6 to 8 minutes per side, or until no longer pink in center. Evenly top each chicken breast with barbecue sauce, bacon, and cheese. Cover and heat 2 to 3 additional minutes, or until cheese is melted.
  3. Remove to platter, top each chicken breast with tomatoes and scallions, and serve.

Notes

Serve with white rice and black beans.

Read more athttp://www.mrfood.com/Chicken/Southwestern-Chicken-Melt#Ji3sCErJ2258Sp70.99

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