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Steamin' Taters 'n' Beans

Steamin-Taters-n-Beans-OR-jpg.jpg

What You'll Need:

  • 1 (2-ounce) piece salt pork, (see note)
  • 1 pound fresh green beans, trimmed and cut in half
  • 1/2teaspoon black pepper
  • 12 small red potatoes (about 2 pounds), cut in half
  • 2 teaspoons salt

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What To Do:

  1. In a large pot, combine salt pork, green beans, and pepperwith enough water to cover. Place potatoes on top and sprinkle with salt.Cover loosely and bring to a boil over high heat.
  2. Reduce heat to low and simmer 30 to 35 minutes, or until potatoes and beans are tender.Serve in bowls with broth.

Notes

  • Three slices of raw bacon will work just as well as salt pork.
  • In the South, they call the broth "pot liquor" and serve it with plenty of cornbread for dunking. Here's one of our yummycornbreadrecipes for you to try!

Read more at http://www.mrfood.com/Potatoes-Rice/Steamin-Taters-n-Beans-782#YsJiKymyqF5IIczC.99

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