The Best Carrot Cake Ever
Not only is The Best Carrot Cake Ever super-easy to throw together in minutes, but it's truly the all-time best carrot cake you'll ever have. And the cream cheese frosting is absolutely amazing!
What You'll Need:
CAKE:2 cups granulated sugar1 1/2 cups vegetable oil4 eggs2 teaspoons baking soda2 cups all-purpose flour2 teaspoons ground cinnamon1 teaspoon salt1 cup flaked coconut3 cups grated carrots (about 1 pound)1 cup chopped walnuts1 (8-ounce) package cream cheese, softened2 sticks butter, softened1 teaspoon vanilla extract4 cups confectioners' sugar
Learn How to Make Perfect Hard Boiled Eggs
What To Do:
Preheat oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray; lightly flour the pans.
In a large bowl, with an electric mixer, combine granulated sugar, oil, eggs, baking soda, flour, cinnamon, salt, coconut, carrots, and walnuts, beating 30 seconds to 1 minute, or until a smooth, thick batter forms. DO NOT OVER-MIX! Pour batter evenly into prepared cake pans.
Bake 45 to 50 minutes, or until a toothpick inserted in center comes out clean and the tops are golden. Let cool completely.
In a large bowl, with an electric mixer, make frosting by combining cream cheese and butter; mix well. Add vanilla; mix well. Gradually add confectioners' sugar, continuing to mix until well combined.
Place one cake layer on a serving platter and frost top of cake. Place second layer on top of frosted layer. Frost top and sides of entire cake. Serve immediately, or cover and chill until ready to serve.
If you love the look and taste of layer cakes as much as we do, try our Millionaire's Cake -- your gang will love it!