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      Tropical Maui Kebabs

      Tropical-Maui-Kebabs-OR-jpg.jpg
      Tropical-Maui-Kebabs-OR-jpg.jpg

      What You'll Need:

      • 8 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
      • 2 (1-inch thick) ham slices, cut into 2-inch cubes
      • 1 red bell pepper, cut into 1-1/2-inch squares
      • 1 green bell pepper, cut into 1-1/2-inch squares
      • 1 fresh pineapple, cut into 1/2-inch chunks
      • 1 cup pineapple juice
      • 3/4cup light brown sugar
      • 1/2cup apple cider vinegar
      • 1/2cup ketchup
      • 1 tablespoon mustard
      • 1/4cup soy sauce
      • 2 teaspoons ground ginger

      Make Sugar-Soy-Marinated Pork Chops

      What To Do:

      1. On each skewer, alternately thread chunks of ham, bell peppers, and pineapple. Place skewers in a 9- x 13-inch baking dish.
      2. In a medium bowl, combine remaining ingredients and mix well; reserve 1/2 cup of marinade and set aside for serving. Pour remaining marinade over kebabs, cover, and refrigerate 30 minutes, turning once.
      3. Preheat grill to medium-high heat.
      4. Grill kebabs 10 to 12 minutes, or until heated through, basting with excess marinade, and turning occasionally. Serve with reserved marinade.

      Notes

      A side of ourwild riceand you've got a deliciously complete meal!

      Read more at http://www.mrfood.com/Pork/Tropical-Maui-Kebabs#W3LkYjPkF2E33VBS.99

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