Your In-Law's Favorite Chicken is a sure-fire way to impress even the toughest of in-laws. This fancy dish features a deliciously creamy sauce that everyone will love. Don't blame us if your in-laws ask for a second dinner invitation!
What You'll Need:
1/4 cup all-purpose flour3/4 teaspoon salt, divided1/2 teaspoon black pepper, divided4 tablespoons butter4 boneless, skinless chicken breasts1/4 cup white wine1/2 cup heavy cream2 tablespoons thinly sliced sundried tomatoes2 tablespoons thinly sliced fresh basilWhat To Do:
In a shallow dish, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; mix well.
In a large skillet over medium heat, melt butter. Dip chicken in flour mixture, coating completely, then place in skillet and saute 6 to 7 minutes per side, or until no longer pink in center. Remove chicken to a plate.
Stir in white wine to deglaze pan. Add cream, sundried tomatoes, basil, and remaining salt and pepper, and cook 2 to 3 minutes, or until sauce begins to thicken. Serve sauce over chicken.
Read more at http://www.mrfood.com/Chicken/Your-in-Laws-Favorite-Chicken#Q57owgeSsyLBwY03.99