Coaching with Kerry: Hosting for the holidays without the stress
Christmas is over and New Years is right around the corner.
If you found yourself exhausted from hosting parties, WSBT 22's Life Coach Kerry Geocaris has tips on how to host holidays with less hassle and more happiness.
Kerry has some free recipes from her Cooking Coach Lori Fernandez:
Roasted Tomatoes and Olives
2 Cups Assorted Grape Tomatoes
3 cups assorted Olives
2 Garlic Cloves minced
1/4 Cup Olive oil
1 Tablespoon Herb de Provence
Salt and pepper to taste
Place all ingredients in bowl making sure tomatoes and olives are coated with oil garlic and herbs. Roast at 425 for 15-20 minutes till Tomatoes start to burst. Serve on baguettes or crackers.
1# Assorted Mushrooms
2 T Clarified Butter
1 T Fresh Thyme, minced
2 Garlic Cloves Minced
Parmesan Cheese, shaved
salt and pepper
Clean and Slice mushrooms
Heat Clarified butter in hot large frying
pan.. Add mushrooms and sauté till
browned 5 minutes add thyme and
garlic, sauté one minute more.
Season with salt and pepper. Place on
top of crostini or cracker and garnish
with shaved Parmesan and fresh thyme.